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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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A recipe my mother taught me when I got married and that she has been cooking for many more years than that. Lentils, garlic, onions and sauce make a thick stick to your ribs healthy soup. Ingredients:
1 cup lentils |
3 garlic cloves; minced |
2 bay leaves |
1/2 cup onion; diced |
salt and pepper; to taste |
1/4 cup tomato paste |
2 tablespoons olive oil |
Directions:
1. Boil lentils until water turns black.
2. Strain and rinse.
3. Return to pot with 3 cups of water.
4. When water boils, add remaining ingredients.
5. Boil again until soup is thickened and dark.
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