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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A recipe from Ricardo. That recipe may be frozen. Ingredients:
2 onions, chopped finely |
2 garlic cloves, chopped finely |
1/2 teaspoon curry powder (i used cumin) |
1 tablespoon olive oil |
2 carrots, peeled, diced finely (i used 3 carrots) |
5 cups chicken stock or 5 cups vegetable stock |
3/4 cup red lentil, rinsed |
hot pepper paste (i used sambal oelek) or harissa (i used sambal oelek) |
salt and pepper (i didn't add salt) |
Directions:
1. In a casserole, brown onions, garlic and curi powder or cumin in oil.
2. Add carrots and sauté 1 minute.
3. Add remaining ingredients.
4. Bring to boil, cover and let simmer slowly 10 minutes.
5. Adjust seasoning.
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