Lentil Soup- Cfg-Cheap, Filling and Good for You! |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Can be made from your pantry, no running out into the cold winter to make dinner. Comes together fast- I make this year round but it is extra good in the cold NY winter Perfect meatless but any meat could be added, left over ham, bacon, sausage. If I am making this for lunch, I fry bacon in the pot, remove the bacon for a sandwhich and leave fat in the pot tosauté the veggies. Ingredients:
1 teaspoon olive oil |
1 cup baby carrots |
1 onion |
2 stalks celery |
1/2 lb dried lentils |
1 teaspoon italian seasoning |
1 teaspoon garlic powder |
6 cups water |
salt |
fresh pepper |
Directions:
1. Set pot on medium heat, add oil, sauté onions,carrots and celery until they begin to soften, add everything else, cover and simmer for a half an hour.
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