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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 10 |
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Wonderful on a cold snowy night served with homemade cornbread with maple butter and fried potatoes. Ingredients:
1 lb dried lentils |
8 cups cold water |
1 (16 ounce) can tomatoes, chopped |
4 -5 slices bacon, cut up |
1 medium onion, chopped |
2 medium carrots, chopped |
3 teaspoons parsley |
2 teaspoons wine vinegar |
1 garlic clove, minced |
2 teaspoons salt |
1 teaspoon dried oregano |
1/4 teaspoon pepper |
1 large bay leaf |
Directions:
1. Combine all ingredients in a Dutch oven.
2. Cover and simmer for 45 minutes.
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