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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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Ingredients:
3 quarts water |
1 (1-pound) meaty soup bone |
1 (28-ounce) can whole tomatoes, undrained and chopped |
1 medium onion, chopped |
1 1/2 cups dried lentils |
3 carrots, scraped and sliced |
2 stalks celery, chopped |
2 teaspoons salt |
1 teaspoon pepper |
10 frankfurters, cut into 1/4-inch slices |
Directions:
1. Combine water and soup bone in a large stock pot; bring to a boil. Reduce heat; add tomatoes, onion, lentils, carrots, celery, salt, and pepper, stirring well. Simmer 1 1/2 hours, stirring frequently. Remove from heat; remove and discard soup bone.
2. Stir in frankfurters; simmer an additional 30 minutes, stirring frequently. Serve immediately in warm soup bowls.
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