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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. onion, chopped
2. /4 cup olive oil
3. carrots, diced
4. stalks celery, chopped
5. cloves garlic, minced
6. teaspoon dried oregano
7. bay leaf
8. teaspoon dried basil
9. (14.5 ounce) can crushed tomatoes
10. cups dry lentils
11. cups water
12. /2 cup spinach, rinsed and thinly sliced
13. tablespoons vinegar
14. salt to taste
15. ground black pepper to taste
16. Check All Add to Shopping List .Directions
17. In a large soup pot, heat oil over medium heat. Add onions, carrots, and celery; cook and stir until onion is tender. Stir in garlic, bay leaf, oregano, and basil; cook for 2 minutes.
18. Stir in lentils, and add water and tomatoes. Bring to a boil. Reduce heat, and simmer for at least 1 hour. When ready to serve stir in spinach, and cook until it wilts. Stir in vinegar, and season to taste with salt and pepper, and more vinegar if desired.
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