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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 6 |
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1001 Best Slow Cooker Recipes Ingredients:
2 quarts water |
1 large smoked pork hock |
1 lb dried brown lentils |
1 cup finely chopped onion |
1/2 cup finely chopped celery |
1/2 cup finely chopped carrot |
2 teaspoons sugar |
2 teaspoons beef bouillon granules |
1/4 teaspoon dry mustard |
1/2 teaspoon dried thyme leaves |
salt and cayenne pepper |
Directions:
1. Combine all ingredients except salt and pepper in slow cooker.
2. Cover and cook on low for 6-8 hours. Discard pork hock; season to taste with salt and pepper.
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