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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Alton Brown's Lentil Soup Recipe Ingredients:
2 tablespoons olive oil |
1/2 cup onion, chopped |
1/2 cup carrot, chopped |
1/2 cup celery, chopped |
2 teaspoons kosher salt |
1 pound lentils |
12 oz tomatoes, peeled and chopped |
8 cups chicken broth or vegetable broth |
1/2 teaspoon coriander |
1/2 teaspoon cumin |
1/2 teaspoon ground pepper |
Directions:
1. Place the olive oil into a large 6-quart Dutch oven and set over medium heat.
2. Once hot, add the onion, carrot, celery and salt and sweat until the onions are translucent, approximately 6 to 7 minutes.
3. Add the lentils, tomatoes, broth, coriander, cumin and grains of paradise and stir to combine.
4. Increase the heat to high and bring just to a boil. Reduce the heat to low, cover and cook at a low simmer until the lentils are tender, approximately 35 to 40 minutes.
5. Using a stick blender, puree to your preferred consistency (if at all).
6. Serve immediately.
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