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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 10 |
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This was my very first time using lentils and it turned out FANTASTIC (and super easy.) I just kinda threw stuff in and hoped for the best. I came pretty close. It would probably be good with a clove or two of garlic thrown in as well. Ingredients:
10 cups water |
6 chicken bouillon cubes |
1 1/2 cups brown lentils |
3 carrots, diced |
2 potatoes, peeled and diced |
1 red bell pepper, seeded and diced |
1 1/2 tablespoons cumin |
Directions:
1. Put lentils, bullion cubes, and water into a soup pot and bring to a boil. Reduce heat and let simmer for 25 minutes.
2. Add to the pot remaining ingredients and let cook for 25 minutes or until vegetables or tender.
3. Serve and enjoy!
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