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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 10 |
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Found this recipe on the back of the package of red lentils, and loved it! Ingredients:
2 cups red lentils |
8 cups water |
1/2 teaspoon cumin |
1/2 teaspoon turmeric or 1/2 teaspoon paprika |
1 large onion, diced |
1 -2 garlic clove, minced |
2 tablespoons olive oil |
salt |
pepper |
1 lemon, juice of |
2 bouillon cubes (optional) |
parsley (for garnish) |
Directions:
1. Wash lentils. Add to water and bring to boil. Cover, cook for 1 1/2 hour, stirring occasionally.
2. When lentils are tender, add dry spices and bullion (optional) to the pot.
3. Sauté onions and garlic in a frying pan with olive oil will golden brown, and then add to soup.
4. Simmer for 5 more minutes. Turn off heat and add lemon juice, stir,.
5. Garnish with parsley,.
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