Lentil Salad With Sesame Seeds and Coriander |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Simple tasty salad, can be served as a side or with rice as a meal. Ingredients:
100 g red lentils |
100 g brown lentils |
2 tablespoons toasted sesame seeds |
1 large yellow capsicum, finely chopped (350g) |
1 small red onion, chopped finely |
1/2 cup loosely packed fresh coriander leaves |
50 g baby spinach leaves, shredded finely |
60 ml olive oil |
2 tablespoons lemon juice |
1 teaspoon ground cumin |
Directions:
1. Cook lentils separately, uncovered in small saucepans of boiling water until just tender; drain.
2. Combine lentils in large bowl with seeds, capsicum, onion, coriander and spinach; toss gently with combined remaining ingredients.
3. Can serve with basmati rice as a meal.
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