Lentil Salad with Peppers |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
You can use any beans you like for this dish or combine a few together. Goes great with warm bread. Ingredients:
1 cup lentils |
2 tbsp extra virgin olive oil |
1/2 tsp red wine vinegar |
1 red bell pepper, diced |
3 tbsp olives, diced |
3 scallions, diced |
1 clove garlic, minced |
3 tbsp parsley, chopped |
1 pinch of cayenne (optional) |
1 freshly ground black pepper to taste |
1 tomato, quartered |
1/4 cup feta cheese |
Directions:
1. Boil the lentils until soft (about 30 minutes depending on the type). Drain, transfer to a bowl and immediately add the olive oil. Place in the refrigerator until cool.
2. Add the remaining ingredients, except tomato and feta; refrigerate/marinate for at least 30 minutes before serving. Serve with tomatoes and feta sprinkled over.
|
|