Lentil Salad with a Persian Twist |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A refreshing salad made with diced vegetables and lentils, perfect for a side dish or on its own. To add more freshness, add chopped mint to the salad. Ingredients:
1 (15 ounce) can lentils, drained and rinsed |
1 red onion, diced |
2 tomatoes, diced |
2 small cucumbers, diced |
1/4 cup olive oil |
2 tablespoons apple cider vinegar |
2 tablespoons fresh lime juice |
salt and ground black pepper to taste |
Directions:
1. Combine lentils, onion, tomatoes, and cucumbers together in a bowl. Whisk olive oil, vinegar, lime juice, salt, and black pepper together in a separate bowl. Pour dressing over lentil mixture; stir to coat. Chill in refrigerator for 15 to 20 minutes.
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