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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I got this from my sister years ago; I'm not sure where she got it. The combination of ingredients may seem strange, but do give it a try! The flavors blend beautifully for a wonderfully different cold salad. Note: prep/cook time does not include time for cooking rice and lentils. Ingredients:
4 cups cooked brown rice |
1 1/2 cups cooked lentils |
1 apple, diced |
1 cup grapes, halved |
1 red pepper, chopped |
1 stalk celery, chopped |
1/2 cup olive oil |
1/3 cup balsamic vinegar |
4 teaspoons dijon mustard |
4 garlic cloves |
2 teaspoons tarragon |
1/2 teaspoon thyme |
1 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Mix rice through celery in a large bowl.
2. In a small bowl, whisk together remaining ingredients until well blended.
3. Add to large bowl and stir until well mixed.
4. This will taste good now, but after a day or so in the fridge it will be fantastic!
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