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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is from 1001 Low-Fat Vegetarian Recipes. Ingredients:
cooking spray |
1/4 cup fennel bulb, finely chopped |
2 teaspoons fresh ginger, grated |
1 teaspoon curry powder |
1/2 teaspoon ground cumin |
1/4 teaspoon ground turmeric |
1/4 teaspoon ground cinnamon |
1/4 teaspoon cayenne pepper |
2 2/3 cups water |
2/3 cup dried lentils |
2 tablespoons fresh cilantro, finely chopped |
48 wonton wrappers |
Directions:
1. Spray a large skillet with cooking spray. Heat over medium heat until hot. Sauté fennel and ginger 2-3 minutes; add spices and cook 1 minute longer.
2. Add water and lentils to skillet; heat to boiling. Reduce heat and simmer, covered, until the lentils are just tender, about 15 minutes.
3. Simmer uncovered until excess liquid is goner, about 5 minutes.
4. Stir in chopped cilantro. Season to taste with salt.
5. Place 1 tablespoon of the lentil mixture in the center of a wonton wrapper; brush edges with water.
6. Place a second wonton wrapper on top and press edges to seal. Repeat with remaining wrappers and filling.
7. Heat 3 quarts of water to boiling; add 4-6 ravioli.
8. Reduce heat and simmer, uncovered, until ravioli float to surface and are cooked al dente.
9. Remove with a slotted spoon and repeat the cooking procedure with the remaining ravioli. Serve topped with your favorite sauce.
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