Lentil Pilaf with Turkey Sausage |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Sausage and rice really nice! Ingredients:
1 box lentil pilaf (such as near east) |
1 cup presliced carrots |
4 oz turkey sausages |
Directions:
1. Make lentil pilaf per package directions. Mix in carrots after pilaf has simmered 20 minutes. Prick sausages with a knife and cook in a skillet over medium heat, turning once, about 8 minutes. Slice into 2-inch pieces and stir into pilaf. Fluff and serve.
2. Nutritional analysis per serving: 441 calories, 9.5 g fat (3.5 g saturated fat), 65 g carbohydrates, 25 g protein Nutritional analysis provided by Self
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