Lentil, Onion and Cucumber Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I've found that this actually works better with canned lentils, instead of fresh. Also best to make the day ahead. Ingredients:
2 cups puy french lentils, cooked and cooled |
1 cup plain yogurt |
1 1/2 teaspoons cumin |
1 red onion, chopped |
1/2 cup cucumber, chopped |
fresh cilantro, chopped |
salt |
Directions:
1. Mix lentils, yogurt, cumin, onion and cucumbers in a bowl.
2. Add salt and cilantro to taste.
3. Refrigerate for 6-8 hours before serving.
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