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Prep Time: 45 Minutes Cook Time: 1 Minutes |
Ready In: 46 Minutes Servings: 4 |
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This recipe is great served with mashed potatoes and gravy and the leftovers make a good sandwich. Ingredients:
1 1/2 cups dried lentils |
2 cups water |
1 bay leaf |
2 cups grated cheddar cheese |
1 onion, finely chopped |
2/3 cup french style green bean |
1 cup plain breadcrumbs |
1 tablespoon lemon juice |
2 eggs, lightly beaten |
salt & freshly ground black pepper |
butter, for coating |
breadcrumbs, for coating |
Directions:
1. Grease a loaf pan with butter and generously coat with breadcrumbs.
2. Put the lentils, water and bay leaf into a medium saucepan, cover tightly and simmer until water is absorbed and the lentils are tender.
3. Remove from heat and discard the bay leaf.
4. Preheat oven to 375°F.
5. Add the cheese, onion, green beans, breadcrumbs, lemon juice and egg to the lentils; mix well.
6. Season to taste with salt and pepper.
7. Spoon mixture into loaf pan and smooth the top.
8. Bake, uncovered for 1-1 1/2 hours until firm and nicely browned on top.
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