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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Prep time doesn't include soaking time. Ingredients:
1 cup dry lentils, soaked |
1 cup brown rice, cooked |
1/2 cup celery, finely chopped |
1/2 cup carrot, finely chopped |
4 garlic cloves, minced |
3 tablespoons dijon mustard |
3 tablespoons maple syrup |
Directions:
1. Mash the beans into a paste and add the maple syrup and mustard.
2. Mix everything together.
3. Spray the loaf pan and then place mixture into loaf pan.
4. Bake at 350 for 45-1hr.
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