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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 2 |
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From Ingredients:
2 carrots, grated |
4 cups cooked lentils |
2 egg whites |
1/2 cup parsley |
1/2 cup coriander (cilantro) |
1/2 cup breadcrumbs |
2 chopped tomatoes |
3 crushed garlic cloves |
1 tablespoon grated fresh ginger |
1 small onion, chopped |
Directions:
1. Mix all of the ingredients together in a small bowl.
2. Brown in a nonstick frying pan, stirring often.
3. Serve hot.
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