Lentil & Frankfurter Soup in Crock Pot |
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Prep Time: 15 Minutes Cook Time: 540 Minutes |
Ready In: 555 Minutes Servings: 8 |
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This is an easy soup and hearty when the temperatures begin to drop. Courtesy of Dell books on crockery cooking. Ingredients:
2 cups lentils, washed and drained |
6 cups water |
1 onion, chopped |
3 carrots, sliced |
3 stalks celery, with leaves, diced |
2 garlic cloves, mashed |
2 teaspoons salt |
1/4 teaspoon black pepper |
1 (16 ounce) can tomatoes, drained and chopped |
6 frankfurters, sliced |
Directions:
1. Combine all ingredients, except frankfurters, in crock pot.
2. Mix well.
3. Cover pot, turn on Low and cook for 8 hours.
4. Add frankfurter slices and cook an additional hour.
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