Lentil Dal (Or Dahl, Daal, Dhal) |
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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is one of my favorite dishes - it's so easy and really tasty! Be sure to serve with either basmati or long grain rice. It tastes even better the next day! Ingredients:
1 tablespoon olive oil |
1 cup onion, chopped |
1 tablespoon ginger paste |
1 tablespoon garlic paste |
1 teaspoon cumin seed |
1 teaspoon turmeric, ground |
1 teaspoon garam masala |
1/2 teaspoon red pepper, crushed |
2 cups cauliflower florets, chopped |
2 1/2 cups beef broth or 2 1/2 cups chicken broth |
1 cup dried lentils |
1 tablespoon fresh lime juice |
1/2 teaspoon salt |
Directions:
1. Heat olive oil in a large saucepan over medium-high heat.
2. Add onion, ginger, garlic, cumin, turmeric, garam masala and red pepper and saute for approx 2 minutes (until onions are soft).
3. Add cauliflower and saute 1 minute.
4. Stir in broth and lentils, making sure to mix well.
5. Bring to a boil.
6. Cover, reduce heat, and simmer for about 35 minutes or until lentils are tender.
7. Stir in lime juice and salt.
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