 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
lentils Ingredients:
1 cup red lentil, cleaned,washed |
1 big onion, finely chopped |
5 cloves garlic, finely chopped |
1 medium tomato, chopped |
2 dried red chili pepper |
1 g whole mustard seeds |
1 g fenugreek seeds |
1 chicken stock cube |
1/2 teaspoon curry powder(indian) |
1/4 teaspoon turmeric powder |
4 tablespoons vegetable oil |
1 salt |
Directions:
1. Boil lentils till tender in 4 cups of water, tumeric powder, and stock cube
2. Add chopped tomatoes, curry powder and cook further till tomatoes are done.
3. When cooked, remove the lentils into a separate bowl.
4. Rinse the sauce pan well, and re-heat it and add oil.
5. Heat oil and add dry chillie, mustard seed and fenugreek seed.
6. Do not let them burn as it may give a bitter taste.
7. Add chopped onion and garlic.
8. Fry till golden brown.
9. Add lentil mixture, stir, adjust salt[you may add a bit of lemon juice to your taste].
10. Cover and cook for about 3 minutes.
|
|