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Prep Time: 3 Minutes Cook Time: 50 Minutes |
Ready In: 53 Minutes Servings: 4 |
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A quick and easy vegetarian curry - from LCBO Ingredients:
2 cups red lentils |
4 1/2 cups water |
1/4 cup vegetable oil |
4 teaspoons cumin seeds |
1 teaspoon chili flakes |
2 teaspoons ground turmeric |
2 tablespoons cilantro, chopped |
2 tablespoons mint, chopped |
salt and pepper |
Directions:
1. Rinse lentils and place in a heavy pot; cover with water and bring to boil. Reduce heat to low, cover and cook for 30 min until tender.
2. Heat oil in a large skillet over medium heat. Stir in cumin, chili flakes and tumeric and cook for about 1 minute or until you can smell the spices.
3. Add lentils to skillet and cook over medium-low heat for 15-17 minutes or until lentils are thickened.
4. Season with salt and pepper and sprinkle with cilantro and mint.
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