Lentil Chili With Bacon and Beer (Crock Pot) |
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Prep Time: 10 Minutes Cook Time: 300 Minutes |
Ready In: 310 Minutes Servings: 4 |
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From 1001 Best Slow Cooker Recipes. Ingredients:
3 cups beef broth |
1 cup beer |
1/2 cup dried lentils |
1/2 cup dried black beans |
1 medium onion, chopped |
1 tablespoon minced garlic |
1 tablespoon jalapeno |
1 tablespoon chili powder |
1 teaspoon ground cumin |
1 teaspoon crushed dried rosemary |
1 cup crushed canned tomato |
1 lime, juice of |
salt and pepper |
4 slices bacon, cooked crisp, crumbled |
Directions:
1. Combine all ingredients, except tomatoes, lime juice, salt, pepper and bacon in slow cooker; cover and cook on high until beans are tender, 5-6 hours.
2. Add tomatoes during last 30 minutes. Stir in lime juice; season to taste with salt and pepper.
3. Serve topped with bacon.
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