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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 8 |
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I came up with this recipe when I was trying to decide what kind of soup I wanted to take to my mom for dinner after she had some medical tests done. I had made a lentil soup for us out of a mix and was trying to make a similar soup for mom and her husband. What I got was great and much better than the mix. Go figure!! Ingredients:
1 lb lean ground beef |
2 garlic cloves, minced |
1 (18 1/2 ounce) can lentil soup (progresso) |
1 (28 ounce) can diced tomatoes |
1 (8 ounce) can tomato sauce |
2 (11 ounce) cans v8 vegetable juice |
1/4 cup dried onion flakes |
2 tablespoons dried parsley |
1 teaspoon dried oregano |
1 teaspoon dried basil |
Directions:
1. Brown ground beef in a large dutch oven with garlic.
2. Add remaining ingredients.
3. Bring to a boil and reduce heat and simmer for about 30 minutes.
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