Lentil Chili

Prep Time: 10 Minutes

Cook Time: 30 Minutes

Ready In: 40 Minutes

Servings: 8

This is a hearty chili. The only chili my DS will eat because he hates beans. It is also a great pantry/shelf stable dish.

Ingredients:

5 cups water

1 teaspoon salt

1 lb dry lentils (we like the red)

1 lb tomato

1 1/2 teaspoons chili powder

1/2 teaspoon cumin

Directions:

1. Add salt to water and heat to boiling. Add the lentils and simmer for 30 minutes. Do not drain!
2. Add everything else and simmer for 10-15 minutes.

By RecipeOfHealth.com