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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A great way to use lentils is in this satisfying salad. Besides the combination of textures, the tasty ingredients blend well with the creamy dressing. It merited a blue ribbon and praise from all the tasters at our church fair. Ingredients:
2 cups shredded iceberg lettuce |
1 cup cooked lentils |
1 cup diced cooked chicken |
1 cup diced celery |
1/2 cup shredded carrot |
1/2 cup chopped pecans |
1 cup mayonnaise |
1/4 cup chunky salsa |
4 green onions, chopped |
1 tablespoon lemon juice |
Directions:
1. In a large bowl, combine the first six ingredients. In a small bowl, combine the mayonnaise, salsa, onions and lemon juice. Pour over salad; toss gently to coat. Serve immediately. Yield: 4-6 servings.
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