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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 6 |
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From The Complete Book of Bread Machine Baking. (1994) Ingredients:
3/4 cup water, plus |
1 tablespoon water |
1 tablespoon olive oil |
1 tablespoon honey |
1/3 cup cooked lentils |
1 teaspoon salt |
1 1/3 cups whole wheat flour |
1/3 cup unbleached flour |
1 1/2 tablespoons vital wheat gluten |
2 tablespoons whey powder (i don't use) |
1 1/2 teaspoons active dry yeast |
Directions:
1. Put all ingredients in bread machine in the order directed by the manufacturer.
2. Select Basic Wheat Cycle, Light Setting (or equivalent).
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