Lentil, Beetroot and Rocket (Arugula) Salad |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 1 |
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gotta love lentils. Ingredients:
50 g brown lentils, cooked |
50 g baby beets, halved |
1 teaspoon balsamic vinegar or 1 teaspoon light olive oil vinaigrette dressing |
1 1/2 cups baby rocket |
10 g low-fat feta, crumbed |
Directions:
1. At Home: combine lentils and beetroot. Toss in vinegar.
2. At lunch: serve lentils and beetroot on the rocket and sprinkle a small serving of fetta cheese ontop.
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