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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 6 |
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Ingredients:
1 can(s) 28 oz.tomatoes (cut up with juice) |
3/4 cup(s) barley |
1 cup(s) carrots, diced |
3/4 cup(s) celery, chopped |
3/4 cup(s) chopped onions |
3/4 cup(s) dried lentils (rinsed) |
1 clove(s) garlic (crushed) |
1/4 teaspoon(s) oregano |
1/2 teaspoon(s) rosemary |
1/4 cup(s) vegetable oil |
6 cup(s) water/vegi or beef stock |
Directions:
1. Saute onion, celery, garlic til soft, but not brown. Add remaining ingred. except carrots. Simmer 45 min. Add carrots and simmer til carrots are soft.
2. Add 1 TBL. soy sauce, 1TBL. Wocheshire sauce, 2 TBL. red wine vinegar.
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