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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 bayleaves |
3/4 cup(s) beer |
1 cup(s) chopped celery,carrot,parsnip |
1/4 cup(s) chopped fresh dill (can use dried) |
1/2 cup(s) dried lentils |
1/2 teaspoon(s) ground black pepper |
2 teaspoon(s) olive oil |
1/4 teaspoon(s) salt |
1 cup(s) sliced leek |
1/4 teaspoon(s) thyme |
1/4 cup(s) uncooked pearl barley |
3 cup(s) vegetable broth |
1 cup(s) water |
Directions:
1. Heat oil-saute leeks for two minutes.Add broth, water and beer, bring to a boil.Add chopped carrots thru bayleaves.Return to boil and simmer for 15 minutes.Stir in lentils, cover and cook for 30 minutes. Discard bay leaves.
2. Add salt to taste. Can add a dash of olive oil and parmesan
3. cheese to each serving
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