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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 8 |
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Ingredients:
1 cup lentils, rinsed |
1/2 cup pearl barley |
6 cups vegetable stock |
1 onion, chopped |
2 cloves garlic, crushed |
2 carrots, sliced |
2 celery ribs, sliced |
1/2 teaspoon oregano |
1/2 teaspoon ground cumin |
1/4 teaspoon black pepper |
1/4 teaspoon red pepper flakes |
1/2-1 teaspoon salt |
Directions:
1. Place all ingredients except salt into a large pot and bring to a simmer.
2. Cover and cook, stirring occasionally until lentils are tender, about one hour.
3. Add salt.
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