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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This recipe came from a brochure about toddler nutrition from the Tasmanian health department. It is given to Australian mums as their kids embark upon the picky eater stage. Ingredients:
2 cups cooked lentils |
1 onion, finely chopped |
2 garlic cloves |
3 tablespoons freshly chopped parsley |
1 teaspoon ground cumin |
1/2 teaspoon ground coriander |
1/2 teaspoon baking powder |
1 tomato, chopped |
water, as needed |
Directions:
1. Place all ingredients into food processor and blend.
2. Add a little extra water if required.
3. Roll into balls.
4. Pan fry until heated through.
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