Lentil and Smoked Sausage Soup |
|
 |
Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
|
A hearty soup, packed with lentils, smoked vegetarian sausage, onion, cabbage, and tomatoes. Ingredients:
2 tablespoons olive oil |
7 ounces dry lentils |
1 small onion, chopped |
3/4 cup finely shredded green cabbage |
1 clove garlic, crushed |
2 vegetarian smoked sausages, diced |
1 (16 ounce) can diced tomatoes |
2 cubes vegetable bouillon |
4 cups water |
1 bay leaf |
1 teaspoon thyme leaves |
1/2 teaspoon cayenne pepper |
salt and pepper to taste |
Directions:
1. Heat oil in a large saucepan over medium heat. Stir in lentils, onion, cabbage, and garlic; cook until tender. Stir in sausage and tomatoes. Crumble vegetable cubes over mixture and pour in water. Stir in bay leaf, thyme, and cayenne pepper. Bring to a boil; cover, and simmer until lentils are tender, about 30 minutes. Season with salt and pepper to taste.
|
|