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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Lentil stew with tangy polish sausage and vegetables. Ingredients:
108 grams collards |
1 cup lentils, mature seeds |
8 cup (8 fl oz) soup, chicken broth or bouillon |
1/4 medium (2-1/2 dia) onions |
1 clove garlic |
340 g broccoli slaw |
224 g polish sausage |
Directions:
1. Saute garlic and onion in olive oil. Add water and chicken boullion or ready-made chicken broth, lentils, and sliced sausage. Bring to a boil; add vegetables except greens and simmer until lentils are tender. Add collard greens at the end.
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