1/4 cup vinaigrette dressing |
2 tablespoons fresh lemon juice |
1/2 teaspoon ground cumin |
1/2 teaspoon salt |
1/2 teaspoon ground black pepper |
1/4 teaspoon dried crushed red pepper |
2 cups cooked lentils |
1 cup cooked orzo |
1/2 red bell pepper, diced |
1/2 small red onion, diced |
1 1/2 tablespoons chopped fresh cilantro |
