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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 4 |
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From the Courier Mail 'Body and Soul' liftout. Want to try it, but let me know if you do first! Ingredients:
1 1/2 cups red lentils |
1 1/2 liters water |
2 carrots, larced, finely diced |
2 tablespoons ginger |
1/3 cup miso |
Directions:
1. Rinse lentils and add to the pan with water.
2. Bring to the boil and then reduce to a simmer for 15 minutes.
3. Spoon off any scum or froth from the surface.
4. Add the carrot and ginger and continue to cook for a further 15 minutes.
5. Mix the miso paste in half a cup of water until smooth and pour into the soup.
6. Return to the boil then turn off.
7. Serve immediately.
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