Lentil and Chick Pea Dahl (Curry) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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yummy with rice mopped up with a garlic and coriander naan. Ingredients:
4 ounces red lentils |
1 medium onion, chopped |
450 ml stock, vegetable |
3 garlic cloves, chopped finely |
1/2 teaspoon turmeric |
1 teaspoon paprika |
1 teaspoon ground coriander |
1 teaspoon ground cumin |
240 grams canned butter beans |
Directions:
1. Throw everything apart from the butter beans int a saucepan and bring to the boil, lower the heat and simmer for 15 minutes and then add the chick peas and cook until lentils are tender, about 5-10 and serve.
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