Lentil and Butternut Pasta |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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About the most comforting supper I know. Ingredients:
200 g red onions |
130 g butternut squash |
450 g sweet potatoes |
800 g tomatoes, canned |
15 ml oil |
300 g lentils |
500 g pasta, dry |
Directions:
1. Pre-cook lentils, boil pasta until just tender and steam butternut.
2. Fry onion in oil. Add tomatoes, garlic and basil.
3. When nearly cooked, add lentils and butternut and cook 10 more minutes.
4. Add drained pasta to the sauce.
5. Serve with grated parmesan.
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