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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 12 |
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Fast and Easy to make! Ingredients:
8 cups reduced-sodium chicken broth |
1 large onion |
2 stalks celery |
20 -25 baby carrots |
2 garlic cloves |
1/2 cup barley |
1 (19 ounce) can green lentils |
3 teaspoons italian seasoning |
1 1/2 teaspoons thyme |
1 -1 1/2 teaspoon liquid smoke flavoring |
salt and pepper |
olive oil |
Directions:
1. Dice onions celery and carrots. In soup pot, add in enough olive oil to just cover bottom of pot. Place carrots in pot and allow to cook for 2 minutes. Add in the onion, celery and grate the two garlic cloves into pot. Cook for another 4-5 minutes stirring frequently to ensure vegetables and garlic do not brown. Add the remaining ingredients into pot and allow to simmer covered on medium-low heat for 40 minutes. Enjoy!
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