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Lentil and Artichoke Dip
 
recipe image
Prep Time: 1 Minutes
Cook Time: 3 Minutes
Ready In: 4 Minutes
Servings: 8
Yes, weird combination but you must try - it works and is absolutely delicious. serve with chopped vegies or crackers.
Ingredients:
1/2 cup cooked lentils, i used canned drained
2 canned artichoke hearts, drained
1/2 teaspoon cumin
3 tablespoons lemon juice
1 teaspoon garlic
1 teaspoon chili, crushed
1 pinch salt
1 pinch pepper
Directions:
1. mix ingredients together with blender or food processor
2. add water or more lemon juice for a smoother consistency.
By RecipeOfHealth.com