Lenotre Pastry Cream-Lightened Up |
|
 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
|
This is a lightened up variation of the Lenotre Pastry Cream found here at the 'zaar. The vanilla can be substituted with whatever flavor needed. Makes about +3 cups. Ingredients:
2 tablespoons flour |
2 tablespoons cornstarch |
2/3 cup sugar |
1 dash salt |
2 cups milk |
3 egg yolks |
3/4 cup egg substitute |
2 tablespoons butter |
2 teaspoons vanilla |
Directions:
1. In a medium sauce pan whisk together flour, cornstarch, sugar and salt. Whisk in milk. Bring slowly to a low simmer.
2. In a separate bowl mix egg yolks with egg substitute.
3. Temper eggs with some of the the hot milk mixture, pour this back into saucepan, whisking as you pour.
4. Bring to slowly to a boil, stirring frequently to constantly. Boil 1 minute.
5. Remove from heat.
6. Add butter and vanilla. Whisk in well.
|
|