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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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I don't know who Lenny is, but this is, hands down, the BEST meatloaf I have ever made, had or eaten! Note: to save time, I mince all the vegetables in a food processor. Ingredients:
3 tablespoons butter |
1/2 cup finely chopped onion |
1/2 cup scallion |
1/2 cup finely chopped carrot |
1/4 cup finely chopped celery |
1/4 cup chopped green pepper |
1/4 cup chopped red pepper |
2 teaspoons minced garlic |
3 eggs, well beaten |
1/2 cup ketchup |
1/2 cup milk |
1 teaspoon ground cumin |
1/2 teaspoon ground nutmeg |
1/4 teaspoon cayenne pepper |
salt & pepper, to taste |
2 lbs ground turkey |
12 ounces turkey sausage |
3/4 cup fine fresh breadcrumb, toasted |
Directions:
1. Melt butter in a heavy skillet. Add onions, scallions, carrots, celery, bell peppers and garlic. Cook, stirring often, until the moisture from the veggies has evaporated, about 10 minutes. Set aside to cool; then cover and refrigerate until chilled, at least one hour.
2. In a mixing bowl, beat together the eggs, ketchup, milk, cumin, nutmeg, cayenne, salt and pepper. Add the ground turkey, sausage and bread crumbs. Then add the chilled vegetables and mix thoroughly with your hands, kneading for 5 minutes.
3. Form the mixture into a loaf, approximately 12 x 5 x 2 1/2 inches, on a baking sheet. Bake until cooked through (or 160 degrees F on a meat thermometer), about 1 hour. Let rest 20 minutres before slicing.
4. serves 8 or more.
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