Lennie and Donna's Souper Rice Curry |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Lennie gave me this great recipe idea, I just added curry. It really came out creamy and delicious! Ingredients:
1 cup long grain rice |
1 (10 3/4 ounce) can cream of mushroom soup |
water, to equal 2 cups |
1 tablespoon curry powder |
Directions:
1. Pour undiluted soup into a measuring cup (mine came out to be just under 1 cup) add water to the soup to make 2 cups.
2. Pour onto rice.
3. Add curry powder; mix.
4. Cook according to rice package instructions.
5. Add more water if needed.
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