Leni and Greg's One-Pan Chicken |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Always looking for new ways to cook chicken. Ingredients:
2 chicken breast halves, cut into 1-inch pieces |
1/4 teaspoon salt |
1/2 teaspoon ground black pepper (or to taste) |
1 garlic clove, minced |
1 tomato, diced |
1/2 cup baby spinach |
1 cup thinly sliced mushroom |
1/4 cup parmesan cheese, grated |
Directions:
1. Season the chicken with salt and pepper to taste.
2. Coat a large nonstick skillet with cooking spray, and place it over medium heat. When it's hot, add the chicken and cook for 5 to 10 minutes, or until it's no longer pink and the juices run clear.
3. Remove the chicken to a plate, covering to keep it warm. Add the garlic to the pan. Cook for 2 to 3 minutes, or until the garlic is fragrant. Add the tomatoes, spinach, and mushrooms. Cook for about 3 minutes, or until the liquid is reduced by half.
4. Put the chicken back in the pan and stir. Adjust the seasoning, if necessary.
5. Sprinkle with the cheese just before serving.
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