Lena's Lamb Chops And Pineapple |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
8 (1/2-inch-thick) lamb loin chops |
1/2 teaspoon salt |
1/4 teaspoon white pepper |
8 slices canned pineapple |
fresh parsley sprigs (optional) |
Directions:
1. Place chops in a large skillet. Cook over medium heat until chops are browned on both sides. Sprinkle chops with salt and pepper.
2. Place pineapple slices on rack in a broiler pan; top pineapple slices with browned chops. Place broiler pan 5 inches from heating element. Broil 10 minutes. Transfer chops and pineapple slices to a warm serving platter. Garnish with parsley, if desired, before serving.
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