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Prep Time: 60 Minutes Cook Time: 1 Minutes |
Ready In: 61 Minutes Servings: 3 |
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Indonesian cuisine, snack made of steamed glutinous rice with meat (abon-shredded meat that has been boiled and fried-)or other stuffing and wrapped in a banana leaf Ingredients:
500 g glutinous rice, soak for 1 hour |
1 tablespoon salt |
1 pandanus leaf |
500 ml coconut milk |
banana leaf, make sheet by sheet |
Directions:
1. Glutinous rice is steamed for 20- 30 minutes with pandanus leaf.
2. mix coconut milk, salt and steamed glutinous rice in a big pan or a big bowl, stir until coconut milk absorbed. And then steam again until glutinous rice soft. After that take 1 spoon of glutanious rice onto plastic, make a flat and than stuff with seasoned meat, make a round, than put onto banana leaf, wrap like sausage shape. Steam again for 30 minutes.
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