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Prep Time: 0 Minutes Cook Time: 70 Minutes |
Ready In: 70 Minutes Servings: 12 |
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A very complex but not-too-sweet loaf of quickbread. The combination of ginger with lemon and zucchini is very refreshing. Ingredients:
1 3/4 c unbleached all-purpose flour |
2 tsp. baking powder |
1/2 tsp baking soda |
1/2 tsp salt |
1 tsp ginger |
2 eggs |
1 c sugar |
1/2 c oil |
2 tbsp lemon juice |
zest of 1 lemon |
1 1/2 c grated unpeeled zucchini |
1/2 c coarsely chopped pecans or walnuts |
1/2 c golden raisins |
Directions:
1. Preheat oven to 350. Grease and flour a 9x5 baking pan.
2. Sift together the flower, baking powder, baking soda, salt, and ginger.
3. In a medium-sized bowl beat 2 egs
4. Beat into the eggs, in this order: sugar, oil, lemon juice
5. Stir into the eggs, in this order: lemon zest, zucchini, sifted flour mix, nuts, raisins
6. Turn into th eprepared pan.
7. Bake at 350 for 65 to 70 minutes. Cool in pan 10 minutes.
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