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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Use cannellini beans, a canned shelf staple, for this lemony white bean mash. This hearty dish is a great base for your protein. Ingredients:
1 (15-ounce) can rinsed and drained cannellini beans |
3 tablespoons chopped celery |
2 tablespoons chopped fresh parsley |
1 tablespoon fresh lemon juice |
2 teaspoons olive oil |
1/4 teaspoon kosher salt |
Directions:
1. Place cannellini beans in a bowl; mash with a fork. Add celery, parsley, lemon juice, olive oil, and kosher salt; stir to combine.
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